
Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Milk ( 100g ) | Cake flour ( 50g ) |
Butter ( 50 grams ) | Sugar ( appropriate amount ) |
Egg ( one ) |
How to make crispy puffs

1. Stir butter and sugar

2.Then add cake flour and mix well

3. Stir well , roll into a long barrel shape, put it in the refrigerator for 30 minutes to become crispy.

4.Put milk, sugar and butter in the pot, and after boiling, add some cake flour

5. Stir it quickly until it becomes sticky and turn off the heat

6.Mash it, add the eggs and stir

7. Just stir it into a picture

8.Put it into a piping bag and squeeze it onto the baking sheet

9.Cover the frozen crispy slices on the puffs

10.Preheat the oven to 200 degrees and test for 30 minutes

11.Success
Tips
If you like small crispy puffs, you can make them smaller,
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