How to make classic kadasch puffs

• 

  1. Heat the milk over low heat until Slightly boil

• 

  2.Pour salt, sugar, low-gluten powder and vanilla essential oil into a clean container.Add hot milk and stir quickly

• 

  3.Stir evenly

• 

  4.Add an egg and continue to mix well

• 

  5.Then add another egg and mix well until the three eggs are added

• 

  6.Put it into a piping bag

• 7.Extrude the look you want.I squeezed it a little thin, you can squeeze it higher^_^180 degrees for 25 minutes

• 

  8.After taking it out of the oven, let it cool slightly, cut it into pieces and squeeze on the khat.It is crispy on the outside and smooth on the inside.Sweet^_^

• 

  9. You can sprinkle a little powdered sugar at the end, it looks like More beautiful^_^