Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Soft white sugar ( 15g ) | Low-gluten flour ( 80 grams ) |
Salt ( 1/4 spoon ) | Milk ( 80g ) |
Whipping cream ( 100g ) | Eggs ( 2 ) |
High-fat milk powder ( 20g ) | Sugar powder ( 25 grams ) |
Colored sugar needles ( a little ) | Edible oil ( 50g ) |
How to make crispy puffs
1.Prepare all the crispy ingredients
2.Put milk and cooking oil into a cooking pot
3.Add a large spoon of sugar and 1/4 spoon of salt
4.Turn on medium heat, bring to a boil and stir the ingredients in the pot to prevent sticking
5.After boiling, remove from heat and add sifted cake flour
6. Stir Form into batter
7. Let it cool down naturally until it reaches 35 to 38 degrees
8.Add egg liquid in portions
9.Use a spatula to stir into a thick paste and set aside
10.Put it into a piping bag and squeeze it into the baking pan
11. Preheat the oven to 190 degrees and bake for 25 minutes.Do not open the oven during the process.Turn off the heat and simmer for 5 minutes.
12.Bake and let cool naturally
13.Use to cool the crispy skin, Prepare cream ingredients
14. Separate the ice water into the whipping cream, high-fat milk powder and sugar powder.The electric egg beater starts beating
15.Made in a piping bag for textured decoration
16.Cut a knife and squeeze in the whipped cream
17. Squeeze in some cream, sprinkle with a few colored sugar needles, the decoration is complete and you can eat
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