Health benefits
Butter: low protein, low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 35g ) | |
Low-gluten flour ( 50g ) | White sugar ( 20g ) |
Puff material ( ) | Butter ( 50g ) |
Formula milk ( 100g ) | Sugar ( 3 grams ) |
Low-gluten flour ( 70 grams ) | Eggs ( 2 ) |
How to teach cream puffs
1.Puff pastry ingredients
2.Butter softened at room temperature
3.Add flour and sugar
4.Stir evenly and knead Form into dough
5.Knead into a long strip with a diameter of 5
pack.Cover with plastic wrap and place in the refrigerator for 10 minutes
6.Puff material
7.Pour butter, sugar, and formula milk into a non-stick pan
8.Bring to a boil over low heat, then turn off the heat if it bubbles
9.Sifter the flour in advance and pour it in quickly
10. Stir quickly until there are no lumps
(The dough should be cooked and cooked through, but do not burn the bottom)
11.Crack the eggs in advance and add them to the batter in four batches, stirring each time until the batter completely absorbs the egg liquid
13.Put it into a piping bag
-
14.Put a baking sheet on a baking sheet, grease it with oiled paper, and dip a mold about 5 cm directly into it to make traces of flour.
15.Cut about 1 cm into the piping bag and pipe the paste
(leave some distance between puffs)
16.Cut the frozen puff pastry into thin slices
17.Put it on the puff
18. Bake in the oven at 200 degrees for 10 minutes and then at 150 degrees for 25 minutes
(Do not open the oven during the baking process)
19.After baking, make a hole in the bottom and squeeze out.Apply cream
(You can also use puree if there is no cream)
20.Miss Puff Hey
12. Pay attention to the batter status and use the silicone spatula to lift the batter into an inverted triangle
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
