Ingredients
Gelatin (5 pieces) ( About 13g ) | Pure milk ( 200g ) |
Plain yogurt ( 200g ) | Whipped cream ( 200g ) |
Fruit jam ( appropriate amount ) |
How to make ice cream mousse cake (cat's paw) (rabbit)
1.Prepare the silicone mold
2.You can leave the base or not
3.Weighing gelatin tablets
4.Soak in cold water until soft
5.Pinch dry when using
6. Boil the pure milk over low heat until warm, add the gelatin into the pot and stir over low heat
7.Heat until the gelatine is completely melted and turn off the heat
8. Whip the whipped cream at high speed
9. Beat until fluid and similar to yogurt
10.Add yogurt to the pot
11.Stir evenly
12.Pour the yogurt paste into the whipped cream
13. Stir the mousse paste evenly
14.Take part of the mixed mousse paste and add it to the strawberry jam
15. Stir evenly
16.Use two measuring cups, one for original mousse paste and one for strawberry mousse paste
17.Pour a layer of strawberry mousse paste first, then freeze it for one minute to set
18. Then take it out and pour in the original mousse paste 8 minutes full, put it into the base of the base, press it slightly, and let the base Flush with the height of the mold
(If you don’t put the bottom of the base, you can fill it up)
19.Refrigerate for more than 3 hours until completely set and ready to eat
20.Finished product
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