Matcha cake

2024-06-28 08:49:37  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Low-gluten flour ( 100g )
Eggs ( 3 )
White sugar ( 80g )
Lemon juice (or white vinegar) ( 5 ​​drops )
Matcha powder ( 5g )

How to make matcha cake

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    1. Prepare the ingredients and weigh them.

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    2.Crack the eggs into an oil-free and water-free dish and add sugar.

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    3. Beat the egg with an electric beater for 5 minutes, add 5 drops of lemon juice (or white vinegar).

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    4. Continue to beat for another 10 minutes, lift the whisk head for 3 seconds, the foam does not drip.That’s it.

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    5. Sieve low-gluten flour into the foam.

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    6.Add matcha powder.

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    7. Stir evenly until there is no powder.

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    8.Insert the paper cup mold.

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    9. Place in the preheated oven and bake at 170 degrees for 20 minutes.

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    10. Beautiful and cute.

Tips

Adjust the temperature and baking time according to the actual conditions of your own oven.

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