How to make crispy cakes

• 1.Crack the eggs into a clean basin without water or oil
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  2.Pour in white sugar

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  3.Electric egg beater Whip it quickly with a whisk.The power of my whisk is relatively low.I beat it for about ten minutes.I just need to whip it until I lift the whisk and the traces of the egg batter disappear quickly.

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  4. Sift in the low-gluten flour.At this time, you can preheat the oven and heat it up and down to 190 degrees.

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  5.Use a silicone spatula to quickly stir up and down evenly.Do not draw circles to avoid defoaming..

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  6. Brush the mold with a layer of corn oil, or melted butter, the butter will taste more fragrant.The anti-sticking effect is better.

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  7.Put the cake batter into a piping bag.Just cut a small opening in the disposable piping bag., you can also use a spoon if you don’t have a piping bag.

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  8.The mold can be loaded eighty full



9.Sprinkle a little white sesame seeds on the surface, you don’t have to put them if you don’t have sesame seeds

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  10.Put it in the preheated oven for 8-10 minutes

• 11. It is best to watch it next to the oven.After it is colored, you can take it out, let it cool slightly and then unmold it.It will be more delicious while it is hot!
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  12.Crispy on the outside, soft on the inside, one bite at a time.