Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 45g ) | Eggs ( 2 ) |
Corn oil ( 25g ) | Milk ( 25g ) |
Fine sugar ( 35g ) | Lemon juice ( A few drops ) |
Cocoa custard sauce ( appropriate amount ) |
How to make custard sauce cake
1.Finished product picture!
2.Separate the egg white and egg yolk.The container containing the egg white must be oil-free and water-free.
3.Add 10 grams of fine sugar to the egg yolks and stir with an egg beater until the yolks are slightly fluffy.White, slightly expanded in size.
4.Add milk and corn oil, continue to stir with egg beater.
5.Sift in low-gluten flour and stir until smooth and grain-free.Just make it smooth, don't over mix.
6.Add a few drops of lemon juice to the egg whites and beat with an electric egg beater until Lift the egg beater until it has an upright sharp edge, and add the remaining 25 grams of fine sugar in three batches during the beating process.Beat the egg whites for the first time when coarse foam appears; beat until the foam is fine and start to have lines, add the second time; beat until the foam lines are clear, add the third time.
7.Put 1/3 of the meringue into the egg yolk paste, and quickly fold it with a spatula Mix well.
8. Pour all the mixed batter back into the meringue and stir quickly Evenly.
9. Prepare the mold and put on the paper support, or prepare it to be used alone paper cup.
10.Put the mixed cake batter into the mold until it is seven to eight minutes full
11.Cake batter that cannot be filled can be filled with two paper cups.
12.Put it into the preheated oven, heat up and down to 150 degrees, and bake for 35 seconds minutes or so.
13. After baking, take out the cake and shake it a few times to release the heat to prevent Retraction.Cupcakes are small in size and will not shrink back much even if they are not turned upside down.
14.Put the prepared cocoa custard sauce into a piping bag, Pipe onto cake.Just use the style of decorating tip you like.
15. Sprinkle colored chocolate needles for decoration.
16. You can also insert the piping nozzle directly into the cake and put the custard The sauce is squeezed into the cake.
17.Finished picture!
18.Finished picture!
Tips
If the eggs have been refrigerated in advance, the whipped egg whites will be more stable and less likely to defoam.
Please refer to your own oven temperature for the oven temperature.
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