Health benefits
Eggs: protect eyes and improve eyesight
Vinegar: nourish blood, low in protein
Ingredients
Eggs ( Three ) | Corn oil ( 20 ) |
Sugar ( 50 ) | Black rice noodles ( 90 ) |
Vinegar ( a little ) | Oil ( a little ) |
How to make briquette cake
1.Use the egg-splitting method to make sponge cake.First beat the egg whites eight times and distribute them well (put a little vinegar in the egg whites to adjust the pH and then add sugar in three times)
2.Add the egg yolk and continue beating for another minute
3.As long as the texture does not disappear
4.Pour again Add corn oil and continue stirring
5.Sift in the black rice flour
7.Brush a little oil outside the formula into the mold
8. Pour in the cake batter and knock out the bubbles
9. Place in the preheated oven at 150 degrees for 25 minutes Pay attention to the heat and time because it is too dark to see the coloring
10.This is dark( ≧∇≦)/
11.Then use a straw of appropriate size to make real briquettes p>
12.It looks quite bluffing
13.The cover is darker
6.Mix well and set aside
Tips
The cake is made of sponge cake and the split egg method saves time and effort compared to whipping whole eggs
Because all of them are used I'm afraid the black rice flour won't be as black as briquettes, so the texture will be a bit rough.If you like it, it's totally fine.If you mind, you can add a small amount of low flour to neutralize the taste, but don't exceed 30 grams, otherwise it will really turn gray
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