Health benefits

White sugar: low protein, low protein

Ingredients

Flour ( 45g )	Oil ( 25g )
Cooked sesame seeds ( appropriate amount )	Blueberry jam ( appropriate amount )
White sugar ( (in egg yolk) 10 grams )	White sugar ( (in egg white) 25 grams )
Eggs ( 2 )	Corn starch ( 10g )
Spinach puree ( 50g )

How to make mini spinach puree cakes

Illustration of how to make spinach puree mini cakes 1

1.Finished product picture

Illustration of how to make spinach puree mini cakes 2

2.One more

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3. Prepare all the ingredients.Use a juicer to puree the spinach in advance

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4.Prepare two water-free and oil-free basins, separate the egg whites and egg yolks

Spinach puree Illustration of how to make mini cakes 5

5.Beat the egg yolks, pour in the spinach puree and sugar, stir evenly

Spinach puree mini cakes Illustration of how to do it 6

6.Pour in flour and cornstarch, mix well, then pour in oil, continue to cut and mix evenly

Mini spinach puree Illustration of how to make small cakes 7

7.Mixed batter

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8. Pour sugar into the egg whites at one time Start whipping

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9.Press until the peaks stand erect

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10.Pour the beaten egg white into the egg yolk paste three times and mix well

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11.Cake batter

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12.Pour the cake batter into the piping bag

Spinach Illustration of making mini clay cakes 13

13.Cut a small opening in the piping bag and squeeze out small round shapes on the baking sheet (if it is not a non-stick baking sheet, cover it with oiled paper)

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14. Preheat the oven for 3-5 minutes in advance, put in a baking pan, and bake at 150 degrees for 8-10 minutes

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15. After baking

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16.Take one and spread blueberry jam on the edge

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17.Just stick sesame seeds on it

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18.Mini spinach puree cakes are ready! Very delicious! One bite at a time!

Tips

Every time I make bread and cakes, I use ordinary flour, and it doesn’t affect the taste at all! This flour is used for steaming steamed buns and making dumplings! Oven temperature is for reference only! Because the cake is very small, you can’t wait too long or it will dry out!

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