Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 85g ) | Fine granulated sugar ( 55g ) |
Corn oil ( 45g ) | Clear water ( 50g ) |
Black sesame seeds (a little) | |
Lemon juice ( A few drops ) |
Chiffon Paper Cup Sesame How to make small cakes
1.All materials Weigh and set aside
2. Find two clean basins that are free of water and oil.Separate the egg yolk and egg white, be careful not to let the egg yolk mix into the egg white basin
3.Egg yolk Beat up, add corn oil and water in turn, beat quickly with egg beater until water and oil are fully combined
4.Sift in the flour in stages
5.Sift the flour and add in Egg yolk bowl, use a rubber spatula to stir evenly
6. Drop a few drops of egg white into the basin Drops of lemon juice
7. Then add fine sugar in three batches and use an electric whisk Whip
8. Beat the egg whites until you lift the whisk and the egg whites can be pulled out A small upright corner that does not fall down means that it has reached a dry foaming state, so do not continue whipping
9.Use a rubber spatula to take one-third of the egg whites into the egg yolk basin and stir them, just like stir-frying, do not stir in circles
10.Pour the mixed batter back into the egg white basin and continue to mix evenly
11.The mixed batter has a slight gloss, is uniform overall and has no protein
12.Pour the cake batter into the paper cup 80% full
13.Then sprinkle with the black sesame seeds prepared previously
14. Preheat the oven, put it into the middle shelf of the oven at 180 degrees and bake for about 20 minutes with top and bottom heat
15.Bake until the surface is golden
16.Finished product picture
1: When mixing the batter, use the stirring method, not whipping
2: The temperature of each oven is different, please adjust it according to the temperature of your own oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
