Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Flour ( 4 spoons ) | Eggs ( 3 ) |
Oil ( appropriate amount ) | White sugar ( 3 spoons ) |
Yoghurt ( 100g ) | Salt ( appropriate amount ) |
How to make yogurt cake
1. Prepare a water-free and oil-free basin, beat the eggs into it, without separating the egg whites and egg yolks
2.Use the electric egg beater to quickly create large bubbles
3.Add 3 tablespoons of sugar
4.Add appropriate amount of salt
5. Beat the eggs to such an extent that the egg liquid will not disappear-
6.Add 4 tablespoons of flour, just plain flour! The spoon that looks like sugar is the spoon you usually use for eating!
7.Add vegetable oil and yogurt
8.Mix up and down
9. Prepare a small cake grinder.First, apply some oil evenly in the grinder to facilitate demoulding! Pour the batter inside and sprinkle sesame seeds on top
10.Preheat the oven in advance and put it in the oven Bake for 20 minutes.The temperature depends on your oven.Mine is a Galanz.Bake at 150 degrees for 15 minutes.Adjust the upper tube temperature to 180 degrees and bake for 5 minutes for color.
11.Baked
12.Plate
13.Soft and fluffy
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