Original cheese cake How to make

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  1.First we put the digestive biscuits Put it into a bag and crush it into pieces

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  2. Next, add 10g of fine sugar to the digestion Add biscuit crumbs and stir

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  3. Then melt the salt and 40g butter in the microwave Add digestive biscuits together and stir evenly

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  4. Next, prepare the grinding tool and put the biscuit bottom Divide evenly into each paper cup, flatten the bottom with a spoon, and set aside.

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  5.Now we start preparing the cheese filling.First, put the softened cream cheese at room temperature into a clean bowl and use an electric mixer to beat until smooth (beat for about 2 minutes)

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  6.Then add the lemon zest to 90g of fine sugar, and knead it with your hands until the sugar feels a little moist

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  7.Then add the sugar to the cream cheese and continue to stir evenly

• 8. Next, we add the eggs in two batches, one at a time, mix well, and then add the second egg

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  9.Add two eggs and mix well, then add vanilla extract

• 10.Finally add sour cream and stir evenly (I don’t know the specific name in China, please attach a picture)

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  11.The cheese filling is ready

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  12.Finally, pour the cheese filling evenly into the biscuit base.Preheat the oven for about 5-10 minutes first.Then bake in the oven at 165 degrees for 18-20 minutes

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  13.Take it out after passing the exam Let the oven cool completely before placing it in the refrigerator for about 1 hour (the cooled cheesecake will shrink in the middle, don’t worry)

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  14. When you want to eat, spread strawberry jam and fresh strawberries on it for decoration, and the thick cheesecake is ready (the jam flavor can be changed as you like)