
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 120g ) | Eggs ( 4 ) |
Honey ( 60g ) | White sesame seeds (appropriate amount) | White sugar ( 30 grams ) | Corn oil ( 30g ) |
How to make honey cake

1.Prepare all the materials first, isn’t it very simple?

2. Beat the eggs In a water-free and oil-free container

3.Weigh 120 grams of cake flour

4.Weigh 30 grams of white sugar

5.60 grams of honey

6.30 Gram corn oil

7.Pour the sugar, honey and corn oil into the eggs

8.Sit the egg basin in a large basin filled with 40-degree warm water

9.The next step is an extremely difficult project, toss in whole eggs

10. Beat whole eggs for about 15 minutes

11.As long as the egg liquid is beaten into a chicken tail shape and the traces of egg liquid dripping from the egg beater will not disappear immediately.At this time, preheat the oven to 180 degrees.

13.Use a rubber spatula to stir up and down and cut into pieces

14.Prepare the mold

15.Pour the cake batter into the mold.Shake lightly a few times and let it sit for five minutes

16.After five minutes, sprinkle appropriate amount on the surface White sesame seeds

17. Place in the middle rack of the oven and bake for 20-30 minutes

18.Out

19.Here is a close-up

20. There are some cracks on the surface, but not Affects taste and appearance

21.Soft and delicious inside, endless aftertaste

12.Sift the low-gluten flour into the beaten egg liquid
Tips
1.It is best to use special cake molds Yes, I used a small bowl because I didn’t have one
2.If you don’t like it too sweet, you can adjust the amount of sugar appropriately
3.It is easier to beat whole eggs in warm water at 40 degrees Celsius, and the success rate is also high
4.In order to beat the whole eggs as quickly as possible, you can also not add corn oil first, sift in the flour and mix well, then add corn oil and mix evenly
5.As long as the whole eggs are fully beaten, there is no need to add baking powder Additives such as this will also make the swelling very good
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