cupcakes

2024-06-28 08:57:15  Views 3 Comments 0

Ingredients

Flour ( 200g )
Eggs ( 6 )
Butter ( 100g )
Powdered sugar ( 120g )
Milk ( 100ml )

How to make cupcakes

  • Illustration of how to make cupcakes 1

    1.Prepare the ingredients

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    2.Eggs: Separate the egg whites and put them into a water-free and oil-free basin

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    3. Beat the egg whites at high speed until stiff peaks

  • Cupcake Recipe Illustration 4

    4.Hot water, butter softened into liquid p>

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    5.Add egg yolk and stir evenly

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    6.Add powdered sugar and stir evenly

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    7.Add milk and stir evenly

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    8.Sift in the flour and stir evenly p>

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    9.Add the beaten egg whites and stir clockwise evenly

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    10. Stir the batter evenly (you may add too much egg yolk the first time, you can reduce it by 1 to 2 as appropriate)

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    11.Put it in the oven and heat it up and down to 160 degrees for 20 minutes (depending on the oven at home)

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    12.Finished product

Tips

When stirring the batter, you must stir it clockwise, and you cannot stir it casually according to your own wishes

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