Handmade glutinous rice balls

2024-07-01 08:06:58  Views 2 Comments 0

Ingredients

Glutinous rice flour (appropriate amount)
Peanut filling ( appropriate amount )
hot water ( Appropriate amount )
Clean water ( Appropriate amount )
Strawberry jam ( appropriate amount )

How to make handmade glutinous rice balls

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    1. Prepare the required ingredients, peanut filling (I don’t add oil to the pot, fry the peanuts, remove the skin, crush them with a bottle, put them on top Brown sugar, then put it into the bag and continue to mix it until it is all combined)

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    2. Mix glutinous rice flour with hot water , slowly add water, and stir while adding water until it becomes fluffy (the hot water should be about 80 degrees)

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    3.Knead until the pot is light, hands are light, and pink (knead until soft, add some water if not soft enough)

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    4. Divide the powder into evenly sized pieces

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    5.Take a dough ball, Place it on the center of the left hand, press the thumb of the stone hand in the middle of the dough, with the fingers on the outside, press the dough upwards with the thumb, and rotate the left hand to press it into a bowl-shaped powder piece that is thin at the top and thick at the bottom

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    6.Use a spoon to put the filling into the middle of the powder piece, press the filling tightly, not too full

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    7.Seal the mouth of the powder tablet, this is very casual, just seal it

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    8. Then gently squeeze it with your hands, and then turn it back and forth with your left and right hands to make the glutinous rice balls firm, then put it in the palm of your hand and gently knead it.This action Must be gentle

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    9.Wrap all the glutinous rice balls

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    10.Take a pot and boil water

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    11.Put in the glutinous rice balls.Do not shovel them at this time.Use a spatula to gently shovel them when they change color.Cook until the glutinous rice balls float to the surface of the water.During this period, shovel several times to avoid sticking to the pan.

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    12. Prepare a bowl, add some sugar, or honey, sprinkle with a few osmanthus, or rose petals, lightly The fragrance of flowers combined with the softness of glutinous rice brings endless aftertaste

Tips

You must use hot water to prepare glutinous rice flour, because glutinous rice is not sticky.You can only use hot water to make the powder, which will not easily fall apart during the wrapping process.When kneading glutinous rice balls, you must be gentle with your hands and do not squeeze them hard, otherwise they will fall apart

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