Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn oil ( 50g ) | White sugar ( 50g span> ) |
Low-gluten flour ( 50g ) | Eggs ( 4 ) |
Lemon juice ( 3 drops ) |
How to make non-crack cupcakes
1. Preparation materials: the egg whites are three egg whites, and the egg yolks are three egg yolks + one egg.
2. Egg white + lemon juice, make bubbles
3.Add sugar in three batches and beat with a whisk until hard peaks form, with small peaks p>
4.Corn oil + egg yolk, stir well
5.Sift in the low-gluten flour and stir until there is no dry powder
6.Add 1/3 of the egg white paste into the egg yolk paste, mix evenly, then pour it back into the egg white paste, cut and mix evenly
7.Cup
8. Baking method without cracking: 110 degrees for 20 minutes, 120 degrees for 5 minutes, 140 degrees for 15 minutes, 160 degrees for 10 minutes
Tips
1 Cutting and mixing means cutting vertically.Do not turn in circles
2 If you don’t have an egg beater, you can use four chopsticks or a mineral water bottle
3 If you don’t have lemon, you can use white vinegar to remove the eggy smell
4 Remember to turn it upside down after baking, otherwise it will not shrink easily
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