Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 60g ) |
White sugar ( 30g ) | White vinegar ( 2 drops ) |
How to make simple and healthy oil-free small cakes
1.Crack the eggs into a basin and add white sugar and white vinegar
2.Use a whisk to beat the eggs to create clear lines, and the egg liquid will not drip when you lift the whisk
3.Sift in the flour and stir with a spatula until there are no flour particles
4.Use a spoon to put the flour batter into a container and set aside
5.Preheat the oven to 150 degrees for 20-25 minutes
Tips
1.For small cakes, it is difficult to beat the whole egg., you can put two drops of white vinegar
2.If you don’t want to throw away the leftover egg tart base from making egg tarts at home, it’s a good idea to reuse it
Due to the rush of making it, I don’t have a beautiful picture of the finished product, so forgive me
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
