How to make small cakes

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  1.Materials

• 2.Put the eggs into the sugar and beat them manually, then beat them with a whisk.Because I didn’t have a whisk on the way, I just used a meat grinder to beat the eggs.It’s best to use a whisk.

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  3.The eggs beaten by the rogue with a meat grinder

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  4.Put the flour into the beaten eggs, then stir-fry like stir-fry, do not mix in circles, then put it in a box and put it in the oven.120 degrees, 15 minutes

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  5.Finished product