Ingredients
Low-gluten flour ( 150 ) | Banana ( A small one ) |
Oil ( 30 ) | Milk ( 90 ) |
White sugar ( a small spoonful ) | Egg ( one ) |
Baking powder ( 5ml ) |
How to make low-sugar baby cakes
1.Prepare all the materials first, crush the banana into a puree, and then beat it thinly with a whisk
2. Beat the eggs and mix well, then add the sugar, oil and milk and mix well with a whisk
3. Sift in the low-gluten flour and baking powder, gently stir evenly, and stir gently up and down like making chiffon cake, without stirring
4. Stir evenly and pour into the tart tray, nine minutes full.These amounts make exactly 5 pieces.Preheat the oven at 150 for ten minutes, then turn to 160 for about 15 minutes, depending on the coloring
Tips
For this cake, I only put a little bit of sugar.If you like it sweet, you can add more.The bananas need to be ripe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
