Health benefits
Pumpkin: reduce swelling
Egg: protect eyes and improve eyesight
Ingredients
Pumpkin ( 100g ) | Egg ( 2 pieces ) |
Low-gluten flour ( 50g ) | Milk powder ( 1 scoop ) |
White sugar ( 10g ) |
How to make pumpkin cake
1. Prepare all ingredients.
2. Crack the eggs into the bowl.
3.Break up.
4. Cut the pumpkin into cubes.
5. Steam until cooked.
6. Stir evenly.
7. Add milk powder.
8.Add sugar.
9.Add flour in several batches.
10.Add eggs.
11.Mix well.
12.Put it into the multi-function pot mold plate, fry until one side is set, then turn over.Both sides are golden.
13.Finished product.
14. Invincible praise.
15. So delicious that you can’t stop eating.
16.Take a bite~
Tips
1.If you don’t have a multi-function pot, just use a pan instead.
2.Fry slowly over low heat throughout.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
