Homemade Cream How to make chiffon cakes

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  1.Soften butter at room temperature and beat into pieces

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  2.Add milk and marshmallows For other ingredients, break up and mix evenly.

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  3. When the milk is boiling, be sure to stir constantly to avoid burning the pot.

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  4. Boil the milk, add marshmallows immediately, I added 9, too much.

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  5.Stir constantly until the marshmallows are completely melted.

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  6.Turn off the heat and add the butter batter made in step 2.Stir until it becomes viscous, so that it is in a fluid state, as it will become thicker when placed in the refrigerator.

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  7. After being refrigerated overnight...

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  8.Go to a cut piece of chiffon cake and start spreading it, haha, You don’t need to turn on the air conditioner, and you don’t have to worry about the hot weather

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  9.Apply it , add a layer of sandwiched fruits as you like, I added canned yellow peaches made by myself

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  10.Apply another layer on top.

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  11.Simple decoration, sprinkled with chocolate powder

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  12.Added my own blueberry jam

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  13.Add whatever you like, haha^O^/, I have a recipe for chiffon cake.