Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 40g ) |
Matcha powder ( 15g ) | Milk ( 60g ) |
White sugar ( 60g ) | Paper cups ( 6 pieces ) |
Nuts ( Appropriate amount ) | Powdered sugar ( Appropriate amount ) |
How to make matcha cake
1.Use an electronic scale to weigh the required flour
3.Add the prepared nut kernels to the milk (walnut kernels are added here) (nut kernels can be added or not)
4.Weigh the sugar with an electronic scale
5.Add three eggs into the white sugar
6.Dismiss When the egg liquid stops dripping immediately, shake out big bubbles
7. Mix it in advance powder, sift in the egg liquid twice
8.Do not stir evenly before sieving Add the remaining powder
9.Finally, pour in the nut milk mixture and stir thoroughly
10.Take out six paper cups
11.Pour the final result into the paper cup
12.Preheat the oven to 175° for 30min
13.Perfect matcha green
14.Sift in powdered sugar as appropriate (you can add powdered sugar or not)
2.Mix the matcha powder into the flour and stir evenly
Tips
Note: Every oven has this Keep a close eye on your temper when baking until the surface of the cake explodes.Wait for a moment and use a toothpick to prick it.If there is nothing on the surface of the toothpick after it is pulled out, it is deemed to be baked and can be eaten.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
