Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 60g ) | Eggs ( 3 ) |
Vegetable oil ( 20g ) | White vinegar (a small amount) |
White sugar ( 10 grams (put egg yolk) ) | White sugar ( 30 grams (for protein) ) |
| Milk ( 60g ) |
How to make mini cakes
1.All materials are ready!
2. Divide the egg whites and egg yolks into two water-free and oil-free basins!
3.Put the sugar, milk, and flour into the egg yolks!
4. Stir evenly!
5.Put a little white vinegar into the egg whites! Add the sugar into the egg whites three times and beat the egg whites until they are not low!
6.Put half of the beaten egg whites into 4! Use a flat spatula to stir evenly!
7.Put 6 into the remaining egg whites!
8. Stir evenly with a flat spatula!
9. Pour the stirred liquid into the cake cup, don’t make it too full!
10.Put it in the oven at 150℃ up and down, and it will be ready in five minutes!
Tips
1.The egg whites must be beaten well! Otherwise the cake will be very hard!
2.Prick the cake with a toothpick.If there is no cake liquid on the toothpick, it means the cake is ready!
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