How to make crispy cakes

• 1. Prepare all ingredients for later use.

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  2. Prepare an oil-free and water-free egg beating basin and knock the eggs into it.

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  3.Add all the sugar and drop a few drops of lemon juice.

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  4. Beat whole eggs.In winter, they need to be beaten with warm water.

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  5. Beat at medium speed until texture appears.

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  6.Add oil and water, and sift in 1/3 of the cake flour.

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  7. Remember to sift a thin layer of low flour, stir evenly, and add the rest of.(Sifted in three times in total.)

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  8.Use the up and down stirring technique, Don't stir! The cake batter is ready!
  (At this time, the oven can be preheated to 165° for ten minutes.)

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  9. Prepare two molds.A total of 12 small cakes can be made () It is best to use a little finger support.If you don’t have a paper support, you can brush oil on the walls of the mold.

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  10.After brushing the grinding tool with oil, pour the cake batter directly into it

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  11. Bake at 160 degrees for 20 minutes

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  12. Take it out after cooling.It is very delicious.It is crispy on the outside and tender and fragrant on the inside.

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  13.Min Ruyi’s work ~ crispy cake