How to make pumpkin seed honey cake

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  1.Prepare ingredients, weigh powder, cooking oil, honey, sugar, eggs, and pumpkin seeds

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  2. Prepare a basin of warm water of about 50 degrees (to prepare for beating eggs over water)

• 3. Apply a layer of oil to the six-cup mold and sprinkle some dry flour (to prepare for easy demoulding)
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  4.Put the eggs into a basin, add sugar, put them into the prepared warm water basin, and use an electric egg beater to separate the water and start beating p>

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  5. Add honey and continue beating until there are big bubbles (honey has a moisturizing effect and has a good taste) Not very sweet)

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  6.The character will not disappear immediately after you hit it, and the egg will pull.Just make a small curved hook (you need to be patient in this process)

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  7. in Pour in the cooking oil and mix evenly with a spatula

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  8. Sift the low-gluten flour and continue to turn Mix well

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  9. Pour into the six-cup mold and vibrate until the bubbles are eighty full.Place a layer of pumpkin seeds

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  10.Put it into the preheated 175-degree oven, up and down Bake for 18 to 20 minutes

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  11.It is very easy to remove from the mold after cooling.Qingsong completed

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  12.The color is red and bright, the pumpkin seed honey cake is completed, noisy and soft , the best taste