How to make small cupcakes

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  1.Weigh the main ingredients and auxiliary ingredients, take 4 eggs and separate the egg whites.Add egg yolk, yogurt and oil, stir until there is no obvious oil layer on the surface.

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  2. Stir in starch and flour and stir until there are no obvious flour particles.Then start beating the egg whites.Add the sugar to the egg whites in three batches.After adding the sugar for the first time, beat until it becomes rough foam.Then add 1/3 of the sugar and beat until it becomes wet foam.

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  3.Finally, add the remaining sugar and beat until it becomes dry foam.Lift the egg beater.When the egg white is cooked, there will be small peaks.

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  4.Add the egg yolk paste to the egg whites in two batches, stirring with a knife each time method, stir evenly, and then put it into a paper cup.

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  5. To shake the paper cup gently to release bubbles, preheat the oven at 150 degrees for 10 minutes, and then Place in the oven and bake for 35 minutes.The little cupcakes are ready! !