Ingredients
Animal whipping cream ( 500g——600g ) | Sugar ( 50g——60g ) |
Pink pigment ( A few drops ) |
How to make the Little Crown Girl’s Heart Decorated Cake
1.Prepare the cake base and divide it into three pieces with fruit layers
2.Spread cream and put fruit filling, I put mango
3.External To adjust the color to pink, just add a few drops of pink pigment to adjust to the degree you like.Apply evenly and smooth, my skills are limited
4. Put on the decorations.I started decorating the small crown I bought on Taobao.For the medium-sized five-tooth mouth, I decorated the white one first
5.Add some untinted white cream to the leftover pink cream just before smearing the dough without mixing evenly.Mount the left side like this Some pink ones with a little white look better
6.The bottom edge is decorated with circles Place white round beads on the mouth as the lower edge
7.White pearl embellishment , be casual but not too much
8. Dang Dang Dang Dang, completed, beautiful Yeah, so girly
Tips
You have to be fast, it doesn’t matter if your movements are cool or not, remember to keep the white cream when mixing the powdered cream, don’t forget
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