How to make sponge cake

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  1. To prepare the ingredients, I beat 6 eggs, but in the end the cake batter was a bit too much, so I suggest you just use 4 eggs

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  2.Add sugar to eggs

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  3. After beating at low speed, turn to high speed to beat

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  4.Hit Lift the egg beater and make a figure 8, hold it there for 2 to 3 seconds before it disappears

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  5.Sift the flour into the cake batter

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  6.Use the cutting and mixing method to quickly Mix well, being careful not to defoam

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  7.Finally pour in corn oil, stir evenly, and cake batter It’s done

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  8. Brush oil on the baking sheet, which will make it easier to release the mold.You can also put it on the baking sheet Place cupcake mold inside

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  9. Pour the cake batter into the mold until it is 7~8 full., note; I just said it at the beginning, I made too much cake batter and it was a bit full

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  10.I put Oreo cookies on top of the cake batter, but you can also put other things like raisins, dried cranberries, or almond slices, etc...You can also put nothing at all, feel free to play

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  11. Preheat the oven to 170 degrees for about 20 to 25 minutes.Adjust the time and temperature according to your own oven

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  12.Tastes good

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  13.The cake is beautiful