How to make honey cake

• 

  1. Prepare the materials and weigh them.

• 

  2. Take the six-piece mold and put it into the paper holder for later use.

• 

  3. Take a clean container and beat the eggs, add sugar and honey.

• 

  4. Take another container and add warm water of about 50 degrees, and put the egg liquid basin into the warm water Whisk until the egg liquid is fluffy, white and has obvious lines, and the egg liquid does not disappear immediately when you lift the egg beater.

• 

  5.Sift in the low-gluten flour and stir evenly.

• 

  6.Add corn oil and stir evenly.At this time, you can preheat the oven to 165 degrees for upper heat and 155 degrees for lower heat.

• 

  7. Pour the mixed batter into the paper tray, sprinkle in a little sesame seeds, and lift it up Shake the mold lightly twice.

• 

  8.Put it into the preheated oven and bake on the middle rack for 25 minutes.

• 

  9.The finished honey cake.