How to make matcha cake

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  1.Egg yolk Separate the egg yolks from the egg whites, add 20 grams of powdered sugar to the egg yolks and mix well.Add milk and vegetable oil, mix well, sift in the cake flour and matcha powder and mix well.

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  2.Add a few drops of lemon juice to the egg whites, and beat with a whisk until there are many bubbles Add 20 grams of white sugar, continue beating until lines begin to appear, add 20 grams of white sugar, beat until wet foam, then add the last 20 grams of white sugar, beat until dry foam, as shown in the picture, turn the plate upside down without the egg whites dripping.

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  3.Add the beaten egg whites into the egg yolk paste in three batches, and mix well using the cutting and mixing technique.

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  4. Place the paper cup in the mold, pour the batter into the paper cup with a small spoon, and preheat the oven to 150 Degree, ten minutes

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  5.Put it in the oven at 150 degrees and it will take about 35 minutes.