Waterless and oil-free cupcakes

2024-06-28 09:17:40  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 (about 200 grams) )
White sugar ( 140g )
Low-gluten flour ( 200g )
Black sesame ( appropriate amount )
Small paper cups ( Ten )
White vinegar ( 3 drops )

How to make water-free and oil-free cupcakes

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    1.Let’s take a picture of the finished product first

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    2.Prepare the materials

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    3. Sift the flour three times in advance and set aside!

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    4.Prepare a basin and break in the eggs

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    5.Add sugar and vinegar

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    6.Use the electric egg beater on high speed

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    7. Beat the egg liquid until it becomes thick and white, just lift the egg beater and make 8 figures without disappearing immediately! It took me ten minutes!

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    8. Turn on low speed to sort out the bubbles, about a minute!

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    9.This is organized

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    10.At this time, preheat the oven for 170 minutes in advance

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    11.Add the sifted flour in three batches and stir evenly

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    12.This is the batter that has been mixed.It should be thicker!

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    13.Pour the batter into the piping bag and cut a small opening

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    14. Squeeze it into a small paper cup and fill it up to 80%!

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    15.All packed

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    16.Sprinkle in a little black sesame seeds

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    17.Pick up the paper cup and shake it three times to release the bubbles!

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    18.Put it into the middle layer of the preheated oven and heat it up and down at 170 degrees for 20 minutes That’s it!

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    19.This is twelve minutes, very high p>

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    20.The time is up, it comes out of the oven, it smells delicious, and you even start to smile! Ha ha!

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    21.Finished product picture

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    22.Details, so delicious!

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    23. Friends who like it, please do it!

Tips

The egg-beating basin must be free of water and oil, and the egg liquid must be beaten in place.The figure 8 shape will not disappear immediately! The ratio of eggs to flour is about 1:1, so don’t choose eggs that are too big! The mixing technique is to stir up and down, not in circles, otherwise it will easily defoam! Everyone’s oven is different, so you should bake according to the temperament of your own oven!

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