Blueberry cupcakes.Recipe

• 

  1. Prepare the blueberry cake material.

• 

  2.Soften butter at room temperature and add sugar,

• 

  3.Use an electric beater to beat until pale.Add egg liquid in four batches.

• 

  4.Add yogurt in two times.

• 

  5.Add low-gluten flour, baking powder and remaining yogurt and mix well.

• 

  6.Add blueberries.

• 

  7. Mix well and put into a piping bag, cut the opening.

• 

  8. Squeeze until 80% full and wake up for 5 minutes.

• 

  9. Preheat the oven to 170 degrees and bake for 20 minutes.

• 

  10.Take off the baking pan and the finished product is completed.