Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | White sugar ( 70 +20g ) |
Eggs ( 4 pieces ) | Milk (vegetable juice/water/juice) ( 60g ) |
Corn oil ( 60g ) | Lemon juice (salt) ( a few drops ) |
Jam ( appropriate amount ) |
How to make jam cake
1.Materials are ready
2.Egg yolk oil
3.Break up
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4.Add 70 grams of sugar and milk, beat evenly
5.Sift the flour in
6. Beat evenly and set aside for later use
7.Add a few drops of lemon juice to the egg whites and beat
8. Add 20 grams of white sugar in three portions for foaming
9.Just beat it like this,
10. Pour the egg whites into the egg yolks in portions, and mix evenly
11.Can be molded
12.Scoop in with a spoon
13. Squeeze in the jam and cover it with a layer of cake batter in the middle (the baby is not studying, let him help)
14. Preheat the oven, put the upper and lower heat in the middle, and bake at 180 degrees for 20 minutes.I will adjust the heat to 150 degrees.Everyone's oven is different, just for referencep>
15.Crispy on the outside and soft on the inside
16.Blueberry flavor
17.Strawberry flavor
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