How to make cupcakes

• 1.Crack the eggs into the container.

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  2.Pour the sugar into the eggs.

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  3. Stir on fast speed until the sugar dissolves.Add instant cake oil.

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  4. Stir continuously on fast speed for five minutes, until it becomes creamy.Add flour, milk powder.

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  5.Add salad oil, stir on medium setting for half a minute, then turn to high setting.until there are no lumps of flour.

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  6.Use a piping bag to squeeze into the paper cup prepared in advance.Note that a cup must be placed under the paper cup Tart bowl to prevent the mini cake from deforming.

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  7.After all the crowds are finished.You can do so much at once.

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  8. Enter the oven at 200 degrees and bake for about ten minutes, as long as the surface turns yellow.

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  9.This is an egg tart bowl prepared in advance.Put a small paper cup in it and you can use it.Squeeze the piping bag into a small paper cup.