Ingredients

Cake flour ( 80g )	Cream of tartar ( 5g )
White sugar ( 60 grams )	Eggs ( 5 )

How to make small cakes

1.Materials are ready

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2.The mold is good

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3.Use two water-free and oil-free basins to separate the egg whites and egg yolks

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4.Egg yolk Use a hand mixer to beat the eggs, add 20 grams of sugar and mix well.Then sift 80 grams of cake flour and add to the egg yolks.Mix gently but don't over mix.

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5.Use an electric egg beater to beat the egg whites, first add the cream of tartar and the remaining three points Pour the white sugar into the egg whites, and beat the egg whites at the third speed until the egg whites form big bubbles.Add the remaining half of the white sugar and continue beating until it has a texture.Pour the remaining white sugar into the egg whites and continue beating until the egg whites become foamy.Lift the egg whites on the whisk and stand them up, like the picture

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6.Take the good three points Add one of the egg whites to the egg yolk liquid and mix well

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7. Mix the mixture Pour the egg batter into two-thirds of the egg whites, continue to cut and mix evenly, and distribute evenly into the molds

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8.Mix evenly like this

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9.Put it in a piping bag and squeeze it into the mold: Preheat the oven 180 degrees

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10.Enter the oven and use the baking function to heat up and down at 180 degrees for twenty minutes

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11.This one has mango pulp added, just put a few pieces into a small paper cup and then add egg paste p>

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12. Finished product picture, the egg flavor is rich!

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