How to make cocoa chiffon cake

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  1.Prepare the ingredients, sift the cake flour and cocoa powder and set aside

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  2.Separate the egg yolk protein and add sugar to the egg yolk

• 3.Mix the egg yolks and sugar evenly until pale
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  4.Add corn oil, continue to stir evenly, be careful to separate the oil and eggs

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  5.Add milk and continue to stir evenly, being careful not to separate the cream and egg yolk

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  6.Add sifted cake flour and cocoa powder

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  7. Stir evenly , add the egg whites beaten until wet and foamy in batches, stir evenly, I forgot to take a picture of the beaten egg whites~~

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  8.Pour into paper cups and put in the oven at 180℃ for 15 minutes.
  I forgot to take a picture of the oven, I will improve it in the future~~
  Personal ovens are different, so you can control the temperature yourself~

• 9. After the time is up, use a toothpick to prick the center of the cake.If the toothpick comes out clean, it means it is cooked! It’s ready to eat right out of the oven, or you can let it cool and decorate before eating~~!