Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Honey ( 50g ) | Powdered sugar ( 40g ) |
Eggs ( 3 ) | Low-gluten flour ( 100g ) |
How to make honey cake
1.Crack 3 eggs into a bowl.
2. Add 40 grams of powdered sugar to the eggs and beat lightly.
3. Add 50 grams of honey to the bowl.
4. Beat until thick and white, and the lines will not disappear easily when you lift the whisk.
5.Add 100 grams of low-gluten flour and stir with a spatula until there are no particles to make honey.Small cake batter.
6. Preheat the oven to 180 degrees for 5 minutes.
7. Wash and dry the six-link mold.
8.Put a cupcake-specific paper cup into each mold.
9.Put the honey cake batter into the paper cup.
10.Put the six-piece mold into the lower layer of the oven at 170 degrees for about 22 minutes.
11.Ding~ The delicious honey cake is done! Come and try it~
12.The internal tissue is also very soft and delicate...
Tips
1.Stir Do not draw circles when applying, otherwise it will defoaming.
2.It is best to watch on the side when making it for the first time to avoid over-baking.
3.The amount written in my recipe is just enough to bake them all.
4.The oven temperature is best determined according to the temperature of your own oven.
5.It is recommended not to modify this recipe at will, otherwise there will be nothing I can do if it fails.
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