Muffin cake

2024-06-28 09:33:29  Views 2 Comments 0

Ingredients

Low-gluten flour ( 100g )
Milk ( 70g )
Powdered sugar ( 30g )
Salad oil ( 30g )
Baking powder ( 2.5g )
Eggs (use half of a large egg) ( 1 piece )

How to make small muffin cakes

    Illustration of how to make muffin cake 1

    1. Take a dry container and add eggs, milk and powdered sugar.
    Preheat the oven for 10 minutes, which is basically the time to prepare the ingredients.

  • Illustration of how to make muffin cakes 2

    2. Stir evenly.

  • Illustration of how to make muffin cakes 3

    3.Add corn oil and continue stirring.

  • Muffin Cake Recipe Illustration 4

    4. Stirring completed status.

  • Muffin Cake Recipe Illustration 5

    5. Add baking powder to low flour, mix well, and sift.

  • Illustration of how to make muffin cakes 6

    6.Use a shovel to stir evenly from bottom to top.There will be no particles.relation.

  • Muffin Cake Recipe Illustration 7

    7. Pour into the muffin cup holder, 80-90% full, complete.

  • Illustration of how to make muffin cakes 8

    8. Bake at 180 degrees for 20 minutes.When coloring, change to 160 degrees for 5 minutes.Then.

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