Ingredients
Egg white ( 45g ) | Granulated sugar ( 50g ) |
Marshmallow ( 35g ) | Almond flour ( 50g ) |
Powdered sugar ( 45g ) | Green tea powder ( 15g ) |
Meringue ( 10g ) |
How to make green tea macarons
1.Egg white➕sugar.Do not have oil or water in the container.Beat until peaks form for about six minutes.
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2.Sift the almond powder in advance and prepare it
3.➕Green tea powder➕Powdered sugar and mix well
4. Egg white whipping ➕ Marshmallow whipping 6 Minutes
5. Take out the almond flour and stir evenly.Use a scraper to stir.Use the remaining 10 grams of meringue for decoration
6.Use a round flower nozzle to squeeze out evenly sized pieces Volume.The oven temperature is 180°C and 150°C.Bake for about 20 minutes.
7. Let cool
8. Squeeze two meringues and add them together.Sprinkle green tea powder for decoration.
9.Posing
Tips
It is best not to open the oven 15 minutes before baking.If you are discouraged, No more hemlines
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
