How to make Yuhuashi Tangyuan

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  1.Put pumpkin, red Cut the cabbage into thin slices and cook them separately in the microwave.Press the cooked pumpkin slices into a puree.Add 30 grams of glutinous rice flour while hot.Take the beetroot soup and add 30 grams of glutinous rice flour while hot.Knead until smooth.dough;

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  2. After the green tea powder is dissolved with boiling water, immediately add 30 grams of glutinous rice flour and knead Form into a smooth dough;

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  3. Dissolve the cocoa powder with boiling water and add 30 grams of glutinous rice while it is hot.Knead the flour into a smooth dough;

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  4.Add boiling water and knead the remaining 180 grams of glutinous rice flour.Smooth dough;

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  5. Divide the white dough into three sections, roll each into long strips, and press Rectangular;

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  6.Then in the same way, combine the cocoa powder dough, pumpkin dough, and red cabbage Clay dough and green tea dough are pressed into long strips and stacked one by one.The order in which I stack the dough is: white, brown, golden, red, Baise, green, and the last one is white (you can stack according to your own preferences);

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  7.Then divide the stacked glutinous rice strips into 11 equal parts;

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  8.Cut each portion into two;

• 9. Then take a small portion and shape it into a square shape;
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  10.Sprinkle dry flour on the mat, place the dough and flatten gently;

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  11.Put in the bean paste filling and close the mouth;

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  12. Place the wrapped glutinous rice balls In the palm of your hand, gently turn it to use the temperature of your palm to complete the bottom opening;

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  13.This way It’s done, be careful not to rub the whole glutinous rice balls with your hands, otherwise the pattern will become mushy;

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  14.Repeat this action to complete all the glutinous rice balls; don’t worry if the surface is not smooth;

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  15. Boil water in a soup pot, add glutinous rice balls and cook until the glutinous rice balls float.Take them out and put them on a plate.The surface becomes very smooth, right?

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  16.Another artistic photo, isn’t it beautiful?