Corn flour and white flour cake

2024-07-03 11:53:34  Views 2 Comments 0

Ingredients

White noodles ( Four small bowls )
Cornmeal ( a small bowl )
Yeast ( a small pinch )

Cornmeal How to make cornmeal and white flour cakes

  • Illustration of how to make cornmeal and white flour cakes 1

    1. Use a bowl to scoop the white noodles 4 Bowl, a bowl of cornmeal

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    2. Put a small pinch of yeast directly on the surface, add more yeast It doesn’t taste like noodles! Just pinch it

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    3.Use warm water to make the noodles, don’t make them too dry.Don’t be too hopeful

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    4.Dough becomes dough

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    5.Close the lid

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    6.Because the weather in the Northeast is not hot, I put the basin in a sunny place.The noodles that were served at 6 o'clock in the morning were served around 10 noon

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    7.When the dough is ready, add some sweet baking powder and alkaline noodles,

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    8.Put some cold water to dissolve them,

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    9.Start kneading the dough

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    10.Knead the noodles for a while, mix the alkali noodles and Knead the baking powder, otherwise there will be yellow spots when steaming

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    11.Knead it a little more, it’s good Eat

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    12.Start to knead the dough and place it on the curtain

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    13.Because the two lotus seeds are steamed together, the second lotus seed is not easy to cook, so the ground will become a steamed bun shape and the above needs to be done Bigger

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    14. Steam for 20 minutes and it’s ready

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    15.The cake is ready

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    16.Come and taste the hair cake I made, it is nutritious and healthy

Tips

When kneading the noodles, don’t make the noodles too dry or too thin.Use warm water to knead the noodles.It’s hot.I use cold water to knead the noodles, because the temperature in the Northeast is relatively cold, so I use warm water or noodles

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