Blueberry Macaron

2024-06-28 09:36:30  Views 2 Comments 0

Ingredients

Egg white ( 50g )
Marshmallow ( 140g )
Water ( 40g )
Almond flour ( 120g )
Powdered sugar ( 120g )
Whipped cream ( 40g )
Blueberry jam ( 20g )

How to make blueberry macarons

  • 1. Beat egg whites and marshmallows for about 6 minutes.

  • Blueberry Maca Illustration of how to make a dragon 2

    2.Sift the almond flour in advance.➕Powdered sugar for later use

  • Blueberry Macaron Recipe Illustration 3

    3.Sugar ➕ Water Boil to about 117 degrees.Finish at the same time as beating the egg whites

  • Blueberry Macaron Recipe 4

    4.Pour into the egg whites once Pour it in and let it pass quickly for about 5 or 6 minutes.

  • Blueberry Macaron Recipe Illustration 5

    5.Add almond flour and stir Evenly.

  • Blueberry Macaron Recipe Illustration 6

    6. Install the flower nozzle and squeeze the ball.Control the size yourself and bake in the oven.Bake at 170°C and 140°C for about 20 minutes

  • Blueberry Macaron Recipe Illustration 7

    7.Cream➕Blueberry jam stir well

  • Blueberry Macaron Recipe Illustration 8

    8. Squeezed at the bottom of the macaron.The two are together

  • Blueberry Macaron Recipe 9

    9.Posing

  • Blueberry Macaron Recipe Illustration 10

    10.Posing

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