How to make macarons

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  1. Put peanut foam, fruit powder, and flour together in the same amount, add water, and make a batter.

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  2.Put the batter into a piping bag

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  3. Form into a small round cake with a diameter of 2 cm, cool for 45 minutes, preheat the oven to 150 degrees Celsius and 130 degrees Celsius., put in the small round cake, wait 3 minutes, turn up the heat to 120 degrees Celsius, lower the heat to 150 degrees Celsius, bake for ten minutes, and take it out of the oven.

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  4. Filling method: Beat an egg yolk until light color, add 30 grams of sugar and 20 grams of water into a bowl, put the bowl into a pot and boil it into syrup.

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  5.Put the syrup inside the egg yolk and beat until thick.Add colored powder and the filling is ready.Wait for the macarons to cool slightly and sandwich the filling between two macarons., the macarons are ready!