Floss and Becks Cake Recipe

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  1.Super delicious pork floss Shell cake

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  2. Preheat the oven to 190 degrees in advance, mix the milk and oil evenly and sift low powder, then add the separated egg yolks

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  3. Stir in a z-shape, roughly stir a few times After that, add the separated egg yolks and continue stirring in a Z-shape

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  4. Beat the egg whites, Add the sugar in three additions.Beat the egg whites until they resemble a cocktail

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  5. Bake at 190 degrees for 18 minutes, take it out and turn it upside down Cool, cut into pieces or press into rounds with a mold

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  6.Pour the floss into a bowl or On a flat plate.Spread the cake slices with salad dressing and then wrap them with meat floss

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  7.You can also merge the two pieces Wrap a circle of meat floss.I eat it by myself, so I wrap it in pork floss a lot.