
Health benefits
Butter: protects eyes, improves eyesight, fights cancer and prevents cancer
Butter: low protein
Ingredients
Espresso powder ( 3g ) | Cream ( 30g ) |
Butter ( 75g ) | Coffee wine ( appropriate amount )div> |
Powdered sugar ( 10g ) |
How to make coffee stuffed macarons

1. Add 10g of icing sugar to the softened butter and beat to expand

3.Add appropriate amount of coffee and stir evenly
4.Add coffee cream to butter and whip

5.Stir evenly

6.Put it into a piping bag and refrigerate for 30 minutes Squeeze on the macaron cake

7.Pair the macarons and put them in Refrigerate for 24 hours and it’s ready to eat

2. Add the light cream to the coffee powder and heat until melted and let cool for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







