Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 110g ) | Butter ( 100g ) |
Eggs ( One is too small ) | Animal whipping cream ( 50g ) |
Coconut ( 60g ) | Coconut milk ( 60ml ) |
Milk ( 20g ) | Vanilla extract ( 2.5ml ) |
Baking powder ( 2.5ml ) | Salt ( 1.25ml ) |
Brown sugar ( 30g ) | Fine sugar ( 30g ) |
How to make creamy coconut cake
1.Ingredients are ready
2.After the butter is softened, add brown sugar, fine sugar and salt, and beat with a whisk until fluffy
3.Add the egg liquid in two batches and stir evenly (you need to wait until the first egg liquid and butter are completely blended before adding the second time)
4. Stir the butter evenly
5.Add vanilla extract and stir evenly
6.Pour Animal light cream, no need to stir, sift in the baking powder and cake flour
7.Moisten the grated coconut with coconut milk
8.Pour into the flour and butter mixture p>
9.Use a spatula to stir evenly into a moist batter
10. Preheat the oven to 170 degrees, add the batter to the mold, and make it 2/3 full
11.Silicone mold
12. Bake in the oven for 15 minutes, until completely puffed and the surface is deep golden brown
13.Demolding thick silicone mold cake
Tips
Take out the cake and place it on the grill to cool.The oven temperature of each house is different, so you can control it yourself
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