Ingredients
Protein ( 3 ) | Milk powder ( 10g ) |
Egg yolk ( 3 pieces ) | Low-gluten flour ( 50g ) |
Sunflower oil ( 50g ) | White vinegar ( 3 drops ) |
Salt ( 1g ) | Vanilla extract ( 2 drops ) |
raisins ( 10g ) |
Raisin Custard Cake Recipe
1. Prepare various ingredients, eggs Room temperature
2. Separate the egg yolks and place them in the oil, leaving the egg whites for beating.
3.Mix the egg yolks and oil, sift in the low powder and mix well.
4. Add 50 grams of sugar, 1 gram of salt, three drops of white vinegar, and two drops of white vinegar to the egg whites Vanilla essence, beat until dry peaks.Mix the egg whites and egg yolk paste in two batches, then add the raisins and egg yolk paste and mix again.
5. Preheat the middle layer at 155 degrees, and the surface will be golden brown after 20 minutes.
Tips
Beating the egg whites is actually not that difficult.You don’t need to add the sugar three times.It’s actually the same if you add the sugar all at once.To prevent the egg whites from having an eggy smell, you can add a little vinegar.
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