How to make lemon sponge cake

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  1.Prepare the required materials first, weigh them one by one, and set aside.

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  2. Mix corn oil and lemon juice evenly and set aside.

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  3.Crack all 4 eggs into a large basin and add sugar and salt at one time.

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  4. Beat the egg with a whisk at high speed until the surface texture does not disappear easily, and that's it..

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  5. Sift in low-gluten flour at one time and stir quickly with a spatula.

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  6. Just wait until the dry powder state is no longer visible.

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  7.At this time, add the lemonade oil and lemon zest prepared before, Stir quickly and mix well, and that's it.

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  8.Pour the mixed cake batter into the piping bag and cut a small opening at the bottom.

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  9. Put it into 12 molded paper cups in turn.This recipe is just right and can make 12 A small paper cup.

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  10. Bake in the middle layer of the preheated oven at 160 degrees for about 20 minutes Around that time, the cake is ripe.

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  11.After baking the cake, take it out of the oven and let it cool on a baking rack.

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  12.The final product picture.