How to make macarons

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  1. Add egg whites in three batches and add powdered sugar and beat until stiffest!

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  2.Try to use powdered sugar instead of granulated sugar

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  3.I added a little calcium powder bought from the temple, which can withstand high temperatures of 370 degrees

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  4. Mix almond flour and a small amount of powdered sugar into the beaten egg whites! Mix until smooth

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  5.Use a piping bag to squeeze onto the baking sheet and pat the back hard.Shake out the bubbles and smooth the surface! Let dry for about an hour

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  6.Be sure to dry it until it is no longer sticky.Then take the exam again